Balearic LensContent for restaurants in Formentera and Ibiza
Filming, editing, copy and publishing. You cook, I make sure it gets seen, every month, without you having to think about it.
How it works
I come to your place one, two or three times a month, depending on the plan. I film during real service: the grill, the pass, the terrace at eight. No studio set-ups with cold food.
Then I edit, write the copy in Spanish and English and publish to a calendar you see in advance. You approve or change whatever you like.
I’m based in Sant Ferran. I don’t depend on a ferry to film, and if a new dish goes on the menu tomorrow, it can be filmed this week.
Plans and prices
Content every month on a fixed plan, or a single session when you only need material once. All prices exclude VAT.
Prices per venue per month. All include drone, content planning, copy in Spanish and English, publishing, and hashtags with geotagging.
Essential
from€850/ month + VAT
What’s included
- 4 reels · 8 photos · 12 stories
- Basic community management
- Basic report
Extended
Recommendedfrom€1,450/ month + VAT
What’s included
- 8 reels · 10 photos · 2 carousels · 20 stories
- Basic community management
- Monthly report
Complete
from€1,790/ month + VAT
What’s included
- 10 reels · 12 photos · 4 carousels · 30 stories
- Extended community management
- Advanced monthly report
- Priority editing
New menu, season opening, recent refurbishment. No subscription and no minimum term.
Single session
from€990+ VAT
What’s included
- 25–35 edited photos
- 3 vertical reels
- Drone where regulations allow
- Delivery in 7 days
- No publishing or community management: the material is yours to use as you like
It costs more than a month of the Essential plan on purpose: a single session means preparation, travel and editing without the rhythm of ongoing work. If you want content every month, the monthly plan is better value per piece and includes publishing.
Minimum term and multiple venues
Minimum term of six months. Results don’t show in less: the first month builds the base, the second is when measuring starts. Several venues in the same group get a joint price. Ask me.
What owners ask
Do I have to close?
No. I film during service or in the quiet hours between meals, depending on what each shot needs. The kitchen keeps running.
Who writes the copy?
I do, in Spanish and English, with hashtags and geotagging. You see them in the calendar before they go live.
And in winter, when you’re closed?
At every shoot I film more than gets published that week. That reserve feeds the closed months and builds up to the reopening, which is when tourists plan their trip.
Do you answer messages?
Yes, comments and direct messages. In Essential and Extended, several times a week. In Complete, daily.
Is the material mine?
An unlimited licence for all your communication: social media, website, menu, advertising and print. Raw files stay in my archive, as is standard.
What if I have several venues?
It’s better value to run them together: one calendar, one contact. Tell me how many and I’ll send you a joint proposal.
“Highly recommended!!! We have already done several projects with Balearic Lens Media, from houses for sale or rent to a wedding. The results were extremely satisfying and professional, and working together was a pleasure! Thank you, Marcel! Any time again!”
“Highly recommended! We have been working regularly with Balearic Lens Media for some time, and I can only warmly recommend Marcel! He knows exactly how to produce high-quality content for social media – from creative ideas and professional shooting to perfect editing. Working together is not only very pleasant but also extremely efficient. Our community loves the content, and we see a clear increase in engagement and reach.”
Let’s talk
Tell me how many venues you have, which months you open and where you stand on social media now. I’ll send you a proposal with numbers within 24 hours.